Continuous Fermentation Processes in Beer Production Using Immobilized Yeast
Abstrakt
The continuous beer fermentation has been studied. The results from the continualization of the primary and secondary fermentation, where immobilized cells were applied, are presented. Different carriers used are compared and the recent knowledge of the reactor systems applied in the beer fermentation is summarized.Stahování
Publikováno
15.10.1998
Jak citovat
Domeny, Z., Smogrovicova, D., & Sturdik, E. (1998). Continuous Fermentation Processes in Beer Production Using Immobilized Yeast. Chemické Listy, 92(9). Získáno z http://www-.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/2670
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